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Adapted Cooking Class for Healthy Snacks

Students use color-coded, oversized utensils to chop soft fruits for a fruit salad. Visual recipe cards with icons guide each step, promoting kitchen safety, sequencing skills, and pride in preparing nutritious food independently.

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Part of How to Teach Health in Special Education Without Overwhelming Students by SandBox Studio. Licensed under CC BY 4.0 — Free for personal use. Free to use with attribution.